Our BBQ chunks, chips, and planks add the perfect amount of smoke and flavor to all of your food. The best smoking wood is the type that best suits your individual needs. We offer a wide variety of BBQ chunks, chips and natural hardwood planks to help you prepare fine meats, poultry, cheeses, game birds, fish, and pork.
Cherry chips and chunks burns hot and create a mild fruit wood flavor. Cherry is an excellent wood for cooking and smoking, it is up there with our favorites. It has a mild fruit flavor and is great for smoking or barbequing just about anything.
Apple Smoking Woods
Our apple smoking woods provide a sweet smell, burn hot, and create a mild smoke with hints of fruit. These chips and chunks accent pork, poultry, and just about anything.
Maple Smoking Woods
Maple smoking chips and chunks provide a mild yet sweet smoke flavor. Try this specialty with your pork, poultry, and wild game.
Oak BBQ Chunks
Try our oak BBQ chunks next time you want to show off your smoker skills and talents on the barbeque. Oak chunks provide a bold dense smoke perfect for ribs, red meat, and venison.
Hickory Smoking Chunks
Our favorite of the smoking chunks is our hickory wood. Hickory is a dense wood with a strong yet sweet smoke. Hickory chunk wood has helped many win awards at barbeque competitions and for good reason. It adds wonderful flavor to pork, beef, and wild game.